For a while now, I have been meaning to blog about Survivor Chicken starting up with eggs again -- since March, or was it February? Faithful Reader Amy kept reminding me that I had to update the "currently harvesting" category to include eggs, and I kept forgetting. I even took a picture of the darn eggs we were getting every other day or so, and still no update...
One of these things is not like the others;
can you pick out the store-bought yolk?
Insert [guilt-ridden feelings] here.
Yesterday, a few new recruits joined the farm team, after reassurances that we would be a bit more mindful in the future. We are very fortunate that someone in our 4-H club sells laying hens, because they can be hard to find.
From front to back, Blackie, Goldie and Lacey;
an Australorp, a Rhode Island Red, and a Golden-Laced Wyandotte.
The old chickens are dead; long live the new chickens!
Sorry to hear about your chicken tragedy. The new egg layers look like a very nice bunch!
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