Wednesday, September 17, 2008

tomato soup

Despite being heavily plundered three weeks ago, our plum tomato plants are still hanging in there. Granted, they are in their last gasps of production, but I was feeling bad about passing up the fruit of their dying labor on my way to and from the chicken coop each day.

So today, I assauged my guilt by picking a couple of dozen tomatoes on my way into the house this morning.* They ended up as this, with the able assistance of my trusty crock pot and bread machine (I'm all about the gadgets):


If you want to make it, start by blanching the tomatoes in boiling water for about 15 seconds. Cut off the tops, remove the skins, cut in half and scrape out the seeds. Meanwhile, saute a medium chopped onion in a little oil; after about 4 minutes, add one clove of crushed garlic. Let the mixture cook for 1 minute, then add 2 peeled carrots, sliced thin, and cook for an additional 3-5 minutes. Combine the tomatoes and the onion mixture in a crock pot. Add 3 cups of chicken broth, 2 teaspoons worcestershire sauce, 1 tablespoon brown sugar, and basil, parsley, salt and pepper to taste. Cook on low, covered, for 5-6 hours. Use a slotted spoon to take out the carrots, onions and tomatoes and chop in blender. Add back to liquid in pot; test again for salt. This was a nice hearty soup served with fresh bread.

Unfortunately, it did not please my second son. He pronounced it "too tomato-ey." Apparently, in his book, that is not a desired attribute for tomato soup. Consider yourself warned.

* For those of you that think that is how I roll on the farm: skipping out to the garden while the dew is still on the ground, gathering the homegrown ingredients for our supper while the birds chirp cheerily in the background, tra la la, let me please disabuse you of this mental image. The reality is more: the garden plants have toppled over at crazy angles thanks to neglect; the weeds make it difficult for me to find the plants; the majority of the tomatoes are rotting on the ground and the smell is quite pungent; my kids are moaning in the kitchen that there is nothing to eat in this house and when are you going to the supermarket; I am desperate for dinner; and thanks to all the gadgets that are gathering dust, I actually manage to pull something off. It is so noteworthy that I blog about it. Tomorrow we will be back to our regularly-scheduled dinner of desperation.


  1. OK, I am hopping on a plane and coming over for leftovers!


  2. When do we get the "loosing sleep counting sheep" cook book?

  3. When pigs fly. Look how long it took you to get two recipes out of me! I just use the blog to remember if I make something good so I have a prayer of repeating it in the future.

  4. Oooh thanks for the recipe! I'm on a mission to use the crockpot more this winter and I just might have to give this a go. If only I'd planted tomatoes...